Events
Feb. 12 - Winter Waters at Osprey Cafe in Seaside, OR, 6pm
Chef Maylin Chávez of Nácar Merrior y Terroir heads to the coast to collaborate with Chef Josh of Osprey Café in Seaside for a special evening honoring the abundance of the Oregon Coast.
Together, the chefs will highlight Oregon’s bounty while showcasing regenerative sea vegetables and other exceptional seafood the coast has to offer. Guests will enjoy a thoughtfully curated six-course menu, expertly paired with wines from two of the Willamette Valley’s leading winemakers — Cristina Gonzales of Gonzales Wine Co. and Elena Rodriguez of Alumbra Cellars.
Feb. 25 - Winery Wednesday Series at The Black Wine Market, 6-8pm
Come celebrate Winery Wednesday with us as we feature Gonzales Wine Company!
Winery Wednesday is an exclusive event series where we spotlight a different winery. Discover new flavors, meet the winery representative, and learn about the stories behind the bottles. Whether you're a seasoned connoisseur or a casual sipper, Winery Wednesday is the perfect opportunity to try newly discovered wines, before making the trip to wine country. Cheers to a new wine experience every week!
Feb. 26 - Thursday Night Winemaker Tasting at Vino at the Landing, 6-8pm
$20 per person | 🍷 $5 off for Wine Club Members
$15 off all take home bottles!!
To secure your spot, please RSVP through OpenTable and mention "Thursday Night Tasting" in the notes section. Reservations are highly recommended as space is limited.
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